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Pierwsza noc

0
  • 10.5
    Gravity BLG
  • ---
    IBU
  • ---
    ABV
  • 9
    SRM
  • Extract
    Type
  • Mild
    Style
  • filippac
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 15 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

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Fermentables

10.5 BLG
9 SRM
Type Name Amount Yield EBC
Liquid Extract Muttons Mild Ale 2 kg 66.7% 100 % 30
Sugar cukier 1 kg 33.3% --- % ---
Sum 3 kg

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 12 g Safale

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