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Pierwsza IPA-sripa

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 70% 80 % 5
Grain Viking Caramel Pale 0.5 kg 10% 77 % 8
Grain Viking Munich Malt 1 kg 20% 78 % 18
Sum 5 kg

Hops

56 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 70 min 13 %
Boil Citra 25 g 5 min 13.3 %
Boil Cascade 25 g 5 min 7.8 %
Boil Centennial 25 g 5 min 10.5 %
Boil Mosaic 25 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Liquid 200 ml ---

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 5 g Mash 70 min
Water Agent Chlorek wapnia 5 g Mash 70 min
Fining Whirlfloc 1.25 g Boil 5 min

Notes

  • Pierwsza IPA. Jak zdążą dojść hop spidery to dorzucę trochę chmielu na zimno.
    Jun 19, 2020, 10:00 PM

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