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Pierwsza ipa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

9.8 BLG
8.6 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 4 kg 80% 78 % 6
Grain Strzegom Wiedeński 0.5 kg 10% 79 % 10
Grain Strzegom Czekoladowy jasny 0.2 kg 4% 68 % 400
Grain Pszeniczny 0.3 kg 6% 85 % 4
Sum 5 kg

Hops

27 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 35 g 60 min 6 %
Aroma (end of boil) Kent Goldings 35 g 10 min 5.5 %

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