PL | EN
Batch size
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90 liter(s)Expected quantity of finished beer
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60 minBoil time
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11 %/hEvaporation rate
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119.9 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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84 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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85.5 liter(s)Mash size
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111.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pszeniczny | 8 kg 30.9% | 81 % | 6 |
Grain | Viking Pale Ale malt | 6 kg 23.2% | 80 % | 5 |
Grain | Strzegom Wiedeński | 6 kg 23.2% | 79 % | 10 |
Grain | Płatki owsiane | 2 kg 7.7% | 60 % | 3 |
Grain | Weyermann - Carapils | 2.6 kg 10% | 78 % | 4 |
Grain | Strzegom Czekoladowy 1200 | 0.4 kg 1.5% | 68 % | 1202 |
Grain | Strzegom Barwiący | 0.9 kg 3.5% | 68 % | 1300 |
Sum | 25.9 kg |
Hops
Bitterness ratio 0.34 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 110 g | 60 min | 9.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Liquid | 400 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | skórka pomarańczowa | 130 g | Boil | 5 min |
Spice | cynamon | 100 g | Boil | 2 min |
Spice | gożdziki | 20 g | Boil | 2 min |
Spice | gałka muszkatołowa | 20 g | Boil | 2 min |
Fining | mech irlandzki | 20 g | Boil | 15 min |