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Pierniczkowe

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  • 14.5
    Gravity BLG
  • 17
    IBU
  • 6 %
    ABV
  • 19.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • KRZY_CHU
    Brewer
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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 66.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 49.7 liter(s)
    Mash size
  • 63.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

14.5 BLG
6% ABV
19.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 4.44 kg 31.3% 85 % 4
Grain Viking Pale Ale malt 3.33 kg 23.5% 80 % 5
Grain Strzegom Wiedeński 3.33 kg 23.5% 79 % 10
Grain Płatki owsiane 1.11 kg 7.8% 60 % 3
Grain Briess - Carapils Malt 1.44 kg 10.1% 74 % 3
Grain Strzegom Czekoladowy ciemny 0.11 kg 0.8% 68 % 1200
Grain Strzegom Barwiący 0.44 kg 3.1% 68 % 1300
Sum 14.2 kg

Hops

17 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 8.6 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Slant 333.33 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Skóra pomarańczowa 72.22 g Boil 5 min
Flavor Cynamon 55.56 g Boil 2 min
Flavor Goździki 11.11 g Boil 2 min
Flavor Gałka muszkatołowa 11.11 g Boil 2 min
Fining mech 11.11 g Boil 15 min

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