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Piekielne Klify2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
65 C 65 min
78 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 85.7% 79 % 6
Grain Strzegom Monachijski typ II 1 kg 14.3% 79 % 22
Sum 7 kg

Hops

112 IBU

Bitterness ratio 1.72 Very bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 45 g 60 min 16.7 %
Boil Enigma (AUS) 45 g 30 min 16.7 %
Dry Hop Enigma (AUS) 10 g 7 day(s) 16.7 %
Dry Hop WAI-ITI 50 g 7 day(s) 4.1 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g Safale

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