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Pi

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min

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Fermentables

12.9 BLG
5.2% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 84% 79 % 6
Grain Bestmalz Carmel Pils 0.5 kg 8.4% 75 % 26
Grain Słód pszeniczny Bestmalz 0.2 kg 3.4% 82 % 5
Grain Płatki owsiane 0.25 kg 4.2% 85 % 3
Sum 5.95 kg

Hops

39 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 30 min 13.5 %
Boil Cascade 20 g 30 min 7 %
Boil Cascade 10 g 15 min 7 %
Boil Citra 10 g 15 min 13.5 %
Boil Cascade 20 g 0 min 7 %
Aroma (end of boil) Citra 20 g 0 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Dry 10 g ---

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