PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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28.8 liter(s)Boil size
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10 %Boil loss
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8.8Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.8 liter(s)Mash size
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14.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.5 kg 90.4% | 81 % | 4 |
Sugar | cukier kandyzowany | 0.27 kg 7% | 100 % | --- |
Grain | Biscuit Malt | 0.1 kg 2.6% | 79 % | 45 |
Sum | 3.87 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 10 g | 60 min | 12.6 % |
Boil | Styrian Golding | 11 g | 10 min | 2.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM25 Klasztorna medytacja | Ale | Slant | 80 ml | Fermentum Mobile |