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PERFECT PUMPKIN ALE

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

12.9 BLG
5.2% ABV
18.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński Bestmalz 2.66 kg 45.2% 80.5 % 4
Grain Monachijski Bestmalz 1.34 kg 22.8% 80 % 16
Grain Caramunich® typ I Weyermann 0.58 kg 9.9% 73 % 80
Grain Carabelge Weyermann 0.44 kg 7.5% 80 % 30
Grain Karmel 600 Viking Malt 0.36 kg 6.1% 68 % 601
Grain Płatki owsiane 0.36 kg 6.1% 85 % 3
Sugar Candi Sugar, Amber 0.14 kg 2.4% 78.3 % 148
Sum 5.88 kg

Hops

18 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 14.83 g 90 min 11 %
Boil Chinook 7.42 g 5 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Slant 296.78 ml ---

Extras

Type Name Amount Use for Time
Flavor Dynia muszkatołowa 2967.74 g Boil 90 min
Flavor Lipa 15 g Boil 80 min
Flavor Imbir 10 g Boil 50 min
Fining Mech irlandzki 5 g Boil 10 min
Spice Muskat 5 g Boil 5 min
Flavor Cynamon 10 g Boil 5 min
Flavor Skórka pomaraczy 25 g Secondary 7 day(s)
Flavor Anyż 10 g Secondary 7 day(s)
Flavor Wanila 10 g Secondary 7 day(s)
Flavor Wanila melona 15 g Secondary 7 day(s)

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