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Perfect blonde

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

14 BLG
5.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 66.7% 80 % 7
Grain Weyermann - Bohemian Pilsner Malt 1.5 kg 25% 81 % 4
Grain Briess - 2 Row Carapils Malt 0.25 kg 4.2% 75 % 3
Grain Munich malt 0.25 kg 4.2% --- % 14
Sum 6 kg

Hops

56 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Millennium 35 g 60 min 15.5 %
Aroma (end of boil) Millennium 15 g 0 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
M54 california lager Lager Dry 10 g Mangrove jacks

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