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Pępkowe Ipa

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min

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Fermentables

15 BLG
6.2% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.5 kg 61.4% 82 % 4
Grain Słód owsiany Fawcett 1 kg 17.5% 61 % 5
Grain Weyermann - Carapils 0.4 kg 7% 78 % 4
Grain Płatki pszeniczne 0.3 kg 5.3% 60 % 3
Grain Rice, Flaked 0.5 kg 8.8% 70 % 2
Sum 5.7 kg

Hops

36 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil talus 20 g 30 min 12 %
Whirlpool Nelson Sauvin 50 g 15 min 11 %
Aroma (end of boil) talus 40 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 200 ml Omega

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