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Pepik na medal.

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.75 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 78.1% 81 % 4
Grain Monachijski 0.3 kg 4.7% 80 % 16
Grain Carahell 0.3 kg 4.7% 77 % 26
Grain Viking Pale Ale malt 0.8 kg 12.5% 80 % 5
Sum 6.4 kg

Hops

40 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 10 %
Boil Saaz (Czech Republic) 30 g 25 min 4.5 %
Boil Saaz (Czech Republic) 30 g 5 min 4.5 %

Notes

  • Po ustabilizowaniu temperatury zacieru na 62stopnie oraz po korekcie pH odebrać 9l i zagotować przez 10 minut później dodać do calosci
    Apr 26, 2021, 9:21 PM

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