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Pędzelancymonowy Christmans be...
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13.3Gravity BLG
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32IBU
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5.5 %ABV
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33.2SRM
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ExtractType
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Style
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Brewer
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Brewlog is empty
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy ciemny | 1 kg 20% | 80 % | 700 |
Liquid Extract | Bruntal ekstrakt słodowy Pale Ale | 4 kg 80% | 80 % | 35 |
Sum | 5 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 10 % |
Boil | Lublin (Lubelski) | 25 g | 30 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 7 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | anyż | 2 g | Primary | 7 day(s) |
Spice | cynamon kora | 15 g | Primary | 7 day(s) |
Spice | przyprawy korzenne do piernika | 27 g | Primary | 7 day(s) |
Spice | skórka z pomarańczy | 30 g | Primary | 7 day(s) |
Spice | skórka z cytryny | 20 g | Primary | 7 day(s) |
Spice | kardamon | 5 g | Primary | 7 day(s) |
Spice | imbir | 30 g | Primary | 7 day(s) |
Spice | gałka muszkatałowa | 4 g | Primary | 7 day(s) |
Fining | płatki owsiane | 500 g | Primary | 7 day(s) |
Flavor | laktoza | 800 g | Primary | 7 day(s) |
Fining | mech irlandzki | 25 g | Primary | --- |