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Peated Stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
72 C 15 min

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Fermentables

14.5 BLG
6% ABV
46.7 SRM
Type Name Amount Yield EBC
Grain Słód CHÂTEAU PEATED 4 kg 69.6% 80 % 4
Grain Jęczmień palony 0.5 kg 8.7% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.5 kg 8.7% 68 % 1200
Grain Strzegom Pszeniczny 0.5 kg 8.7% 81 % 6
Grain Carafa II 0.25 kg 4.3% 70 % 812
Sum 5.75 kg

Hops

33 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Dry Hop HBC472 30 g 5 day(s) 9 %
Boil HBC472 20 g 60 min 9 %
Boil HBC472 30 g 20 min 9 %
Whirlpool HBC472 20 g 15 min 9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

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