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Peated Scotch Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.8 liter(s)
    Mash size
  • 37 liter(s)
    Total mash volume

Steps

Temp Time
70 C 80 min

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Fermentables

19.8 BLG
8.7% ABV
18.9 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 5.5 kg 59.5% 80 % 8
Grain Briess - Wheat Malt, Red 1 kg 10.8% 81 % 5
Grain Casle Malting Whisky Nature 2 kg 21.6% 85 % 4
Grain Fawcett - Pale Crystal 0.5 kg 5.4% 72.8 % 90
Grain Jęczmień palony 0.25 kg 2.7% 55 % 985
Sum 9.25 kg

Hops

24 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 50 g 90 min 6.7 %

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