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Peated Robust Porter 2024

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 24.1 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
29.7 SRM
Type Name Amount Yield EBC
Grain Słód CHÂTEAU PEATED 5 kg 72.5% 80 % 4
Grain Weyermann - Light Munich Malt 0.4 kg 5.8% 82 % 14
Grain Weyermann - Dehusked Carafa III 0.3 kg 4.3% 70 % 1024
Grain Special B 0.3 kg 4.3% 65.2 % 315
Grain Caraaroma 0.3 kg 4.3% 78 % 350
Grain Strzegom Wiedeński 0.6 kg 8.7% 79 % 10
Sum 6.9 kg

Hops

40 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 7.9 %
Boil Styrian Golding 20 g 5 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g safale

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