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Peated Imperial Stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 61 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
76 C 5 min

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Fermentables

26.2 BLG
12.3% ABV
74.9 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3.5 kg 46.7% 81 % 6
Grain Heavily Peated Malt Crisp 1 kg 13.3% 85 % 4
Grain Płatki owsiane 0.5 kg 6.7% 60 % 3
Grain Special B Malt 0.4 kg 5.3% 65.2 % 315
Dry Extract Bruntal ekstrakt słodowy jasny 1 kg 13.3% 81 % 26
Grain Jęczmień palony 0.5 kg 6.7% 55 % 985
Grain Chocolate Malt (UK) 0.2 kg 2.7% 73 % 900
Grain Black (Patent) Malt Crisp 0.2 kg 2.7% 55 % 1350
Grain Pszeniczny czekoladowy weyermann 0.2 kg 2.7% 73 % 1000
Sum 7.5 kg

Hops

66 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 12.4 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 200 ml Fermentum Mobile

Notes

  • wyszlo do gotowania tylko 17l 17blg - bardzo slaba wydajnosc na kociołku. koncowe - 14l okolo 26blg. 27.12 - zeszlo do 10.5blg. W smaku dosc geste, ale nie wydaje sie slodkie, mocna kontra goryczki/palonosci. Torfowosc raczej subtelna. Na razie niezbyt złożone.
    Dec 14, 2022, 4:28 PM

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