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Peated Foreign Extra Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
34.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 57.1% 80 % 4
Grain Pszeniczny 0.5 kg 7.1% 85 % 4
Grain Cara-Pils/Dextrine 0.56 kg 8% 72 % 4
Grain Carafa II 0.22 kg 3.1% 70 % 1000
Grain Strzegom Czekoladowy ciemny 0.225 kg 3.2% 68 % 1200
Grain Jęczmień palony 0.2 kg 2.9% 55 % 985
Grain Casle Malting Whisky Nature 1 kg 14.3% 85 % 4
Grain Płatki owsiane 0.3 kg 4.3% 85 % 3
Sum 7.005 kg

Hops

38 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 20 g 60 min 5.1 %
Boil Marynka 25 g 60 min 10 %
Boil Marynka 25 g 5 min 10 %
Boil East Kent Goldings 10 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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