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Peated FES

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
36.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 47.6% 79 % 10
Grain Peat Smoked Malt 1 kg 15.9% 74 % 6
Grain Płatki owsiane 1 kg 15.9% 85 % 3
Grain Jęczmień palony 0.5 kg 7.9% 55 % 985
Grain Żytni 0.3 kg 4.8% 85 % 8
Grain Czekoladowy 0.25 kg 4% 60 % 788
Grain Brown Malt (British Chocolate) 0.25 kg 4% 70 % 128
Sum 6.3 kg

Hops

28 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Celeia 50 g 60 min 5.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Other ksylitol 60 g Bottling ---

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