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PDIPA

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  • 17.1
    Gravity BLG
  • 54
    IBU
  • 7.3 %
    ABV
  • 7.3
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • hub
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 75% 79 % 5
Grain Strzegom Monachijski typ II 2 kg 25% 79 % 22
Sum 8 kg

Hops

54 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 20 g 50 min 8.4 %
Boil Oktawia 20 g 30 min 8.4 %
Boil Sybilla 25 g 30 min 5.5 %
Boil Sybilla 30 g 20 min 5.5 %
Boil Lublin (Lubelski) 30 g 20 min 3 %
Boil Oktawia 20 g 10 min 8.4 %
Whirlpool Oktawia 20 g 10 min 8.4 %
Whirlpool Sybilla 20 g 10 min 5.5 %
Whirlpool Lublin (Lubelski) 20 g 10 min 3 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 500 ml Fermentum Mobile

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