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PB sout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

18.7 BLG
38.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 74.6% 79 % 6
Grain Strzegom Karmel 30 1 kg 14.9% 75 % 30
Grain Strzegom Czekoladowy 400 0.5 kg 7.5% 68 % 400
Grain Carafa III 0.2 kg 3% 70 % 1034
Sum 6.7 kg

Hops

19 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Willamette 25 g 50 min 5 %
Boil Willamette 25 g 20 min 5 %

Yeasts

Name Type Form Amount Laboratory
us - 05 Ale Dry 12 g ---

Extras

Type Name Amount Use for Time
Spice Cocoa Nibs 50 g Boil 0 min
Spice peanut butter nie wiem ile?? 300 g Boil 10 min

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