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Pastry Stout

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 16.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min

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Fermentables

17.3 BLG
7.4% ABV
43.2 SRM
Type Name Amount Yield EBC
Sugar Milk Sugar (Lactose) 0.5 kg 10% 76.1 % 0
Grain Pilzneński 3 kg 60% 81 % 4
Grain Płatki owsiane 0.4 kg 8% 85 % 3
Grain weyermann pszeniczny czekoladowy 0.25 kg 5% 72 % 1200
Grain Carafa III 0.1 kg 2% 70 % 1034
Grain Biscuit Malt 0.5 kg 10% 79 % 45
Grain Strzegom pszenica prażona 0.25 kg 5% 70 % 1000
Sum 5 kg

Hops

25 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Spice tonka 10 g Secondary 2 day(s)
Spice ziarna kakaowca 250 g Secondary 4 day(s)

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