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pastry stout

0
  • 23.1
    Gravity BLG
  • 25
    IBU
  • 10.5 %
    ABV
  • 39.4
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Karp99
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
72 C 90 min
78 C 5 min

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Fermentables

23.1 BLG
10.5% ABV
39.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 50% 80 % 5
Grain enzymatyczny 1 kg 10% 81 % 4
Grain Viking melanoidynowy 1 kg 10% 75 % 60
Grain Fawcett - Pale Chocolate 1 kg 10% 71 % 600
Grain Karmelowy Pszeniczny Strzegom 1 kg 10% 79 % 130
Sugar Milk Sugar (Lactose) 1 kg 10% 76.1 % 0
Sum 10 kg

Hops

25 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %

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