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Pastry Sour

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.6 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
78 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 62% 80 % 5
Grain Strzegom Pszeniczny 0.95 kg 14.7% 81 % 6
Grain Płatki pszeniczne 0.75 kg 11.6% 60 % 3
Grain Płatki owsiane 0.75 kg 11.6% 60 % 3
Sum 6.45 kg

Hops

20 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Eureka! 10 g 30 min 18 %
Boil Eureka! 10 g 10 min 18 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor laktoza 700 g Boil 15 min
Flavor owoce leśne mrożone 800 g Primary 3 day(s)
Flavor owoce mango mrożone 800 g Primary 3 day(s)
Flavor kwas mlekowy 100 g Secondary 3 day(s)

Notes

  • laktoza 100g +/- +0,28Blg
    Jun 13, 2023, 6:01 PM

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