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Pastry

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 26.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

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Fermentables

29.1 BLG
14.3% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 5.5 kg 36.2% 80.5 % 4
Grain Płatki pszeniczne 2.5 kg 16.4% 77 % 2
Grain Płatki owsiane 2.5 kg 16.4% 80 % 1
Sugar Milk Sugar (Lactose) 0.7 kg 4.6% 76.1 % 0
Adjunct sok owocowy 4 kg 26.3% 10.1 % 5
Sum 15.2 kg

Hops

13 IBU

Bitterness ratio 0.1 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) Equinox 30 g 5 min 13.1 %
Boil Huell Melon 20 g 60 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Other sok owocowy 4000 g Secondary 4 day(s)
Water Agent kwas mlekowy 50 g Boil 15 min

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