PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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26.1 liter(s)Boil size
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10 %Boil loss
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15.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.8 liter(s)Mash size
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29 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 80 min |
67 C | 10 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | słód piznenski | 5 kg 69% | --- % | 5 |
Grain | Biscuit Malt | 1 kg 13.8% | 79 % | 45 |
Grain | Carafa II | 0.5 kg 6.9% | 70 % | 812 |
Grain | Carahell | 0.25 kg 3.4% | 77 % | 26 |
Grain | Viking Malt Wędzony Czereśnią | 0.25 kg 3.4% | 82 % | 10 |
Grain | Strzegom pszenica prażona | 0.25 kg 3.4% | 70 % | 1000 |
Sum | 7.25 kg |
Hops
Bitterness ratio 1.31 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 50 g | 60 min | 13.2 % |
Boil | Simcoe | 25 g | 25 min | 13.2 % |
Boil | Citra | 25 g | 15 min | 12 % |
Dry Hop | Simcoe | 25 g | 5 day(s) | 13.2 % |
Dry Hop | Citra | 75 g | 5 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 100 ml | Safale |
Wyeast - British Ale 04 | Ale | Slant | 100 ml | Wyeast Labs |