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Passionfruit Wheat

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min

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Fermentables

11.7 BLG
4.7% ABV
7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 51% 81 % 4
Grain Pszeniczny 1.5 kg 30.6% 85 % 4
Grain Płatki pszeniczne 0.2 kg 4.1% 60 % 3
Grain Słód jęczmienny Caramunich typ I Weyermann 0.7 kg 14.3% 73 % 80
Sum 4.9 kg

Hops

22 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 10 g 60 min 11 %
Boil Nelson Sauvin 15 g 10 min 11 %
Whirlpool Motueka 40 g 10 min 7 %
Dry Hop Motueka 40 g 4 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11.5 g Danstar

Extras

Type Name Amount Use for Time
Flavor Pulpa z marakuji 1000 g Secondary 7 day(s)

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