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Passion fruit kaffir lime Sess...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

10.5 BLG
4.2% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 4 kg 76.9% 80 % 4
Grain Słód pszeniczny Bestmalz 1 kg 19.2% 82 % 5
Grain Żytni 0.2 kg 3.8% 85 % 8
Sum 5.2 kg

Hops

67 IBU

Bitterness ratio 1.6 Very bitter

Use for Name Amount Time Alpha acid
First Wort Magnat 20 g 60 min 11.2 %
First Wort Galaxy 20 g 60 min 15 %
Aroma (end of boil) Simcoe 20 g 10 min 13.2 %
Aroma (end of boil) Simcoe 20 g 3 min 13.2 %
Dry Hop Galaxy 30 g 7 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Ringwood Ale Ale Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor Passion fruit 700 g Secondary 7 day(s)
Flavor Kaffir lime 50 g Boil 20 min

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