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Pasaż 2.1 Marynka bitter

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

11.4 BLG
14.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.5 kg 85.6% 80 % 7
Grain Caramel/Crystal Malt - 40L 0.7 kg 13.3% 74 % 75
Grain Fawcett - Pszeniczny Czekoladowy 0.06 kg 1.1% 73 % 1001
Sum 5.26 kg

Hops

62 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 9.5 %
Boil Marynka 25 g 20 min 9.5 %
Boil Marynka 40 g 10 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Scottish Ale Ale Liquid 125 ml Wyeast Labs

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