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Pas4

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  • 13.6
    Gravity BLG
  • 24
    IBU
  • 5.6 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • Slowman
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 3 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
74 C 10 min
77 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.3 kg 55% 81 % 5
Grain Viking Wheat Malt 2.7 kg 45% 82 % 5
Sum 6 kg

Hops

24 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Galaxy 5 g 60 min 15.5 %
Aroma (end of boil) Galaxy 15 g 30 min 15.5 %
Dry Hop Galaxy 30 g 2 day(s) 15.5 %

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