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PapaJ

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 75.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 51 liter(s)
    Mash size
  • 68 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 30 min
78 C 2 min

  • Brewlog is empty

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Fermentables

14.3 BLG
5.9% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pale Ale Strzegom 15 kg 88.2% 80 % 6
Grain Słód pszeniczny Bestmalz 2 kg 11.8% 82 % 5
Sum 17 kg

Hops

34 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 50 g 60 min 15.5 %
Boil Crystal 100 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 33 g Fermentis

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