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PAPA 2

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  • 15.9
    Gravity BLG
  • 38
    IBU
  • 6.7 %
    ABV
  • ---
    SRM
  • All Grain
    Type
  • ---
    Style
  • Zbyszek040576
    Brewer
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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
Type Name Amount Yield EBC
Grain Pale Ale / Pils 5 kg 90.9% --- % ---
Grain Przeniczny 0.5 kg 9.1% --- % ---
Sum 5.5 kg

Hops

38 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Lunga 20 g 60 min 10.7 %
Boil Oktawia 30 g 15 min 6.9 %
Boil Oktawia 30 g 2 min 6.9 %
Dry Hop Sybilla 50 g 7 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Pure Ale Yeast 7 Ale Slant 200 ml Gozdawa

Notes

  • Wygrzew 10min/76-78*
    Wysładzanie 76-78*
    Oct 5, 2024, 11:22 AM

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