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Panta Rhei 1.0

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 17 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 9 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 14.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min
80 C 1 min

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Fermentables

14 BLG
5.8% ABV
10.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Wiedeński 2.5 kg 76.9% 80 % 8
Grain Weyermann - Monachijski II 0.5 kg 15.4% 80 % 23
Grain Weyermann - Zakwaszający 0.125 kg 3.8% 80 % 5
Grain Weyermann - Special W 0.125 kg 3.8% 68 % 300
Sum 3.25 kg

Hops

43 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus -Zeus (2018 - USA) 10 g 60 min 15.1 %
Boil Cascade (2019 - USA) 25 g 15 min 8.3 %
Whirlpool Cascade (2019 - USA) - Hopstand 80-70⁰C (20 min) 50 g 0 min 8.3 %
Dry Hop Cascade (2019 - USA) - 2 ostanie dni fermentacji 25 g 2 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Woda zacieranie (olsztńska Nagórki - 7,50pH) 11000 g Mash 71 min
Other Woda wysładzanie (olsztńska Nagórki - 7,50pH) 10000 g Mash 71 min
Water Agent Kwas fosforowy (woda do wysładzania - 5,4pH) 4 g Mash 71 min
Fining Whirlfloc T 1 g Boil 5 min

Notes

  • panta rhei [wym. panta rei] «wszystko płynie – wszystko jest płynne, nietrwałe, zmienne»
    Nov 25, 2020, 6:01 AM

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