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PanIPAni Wheat IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Pale Ale Viking Malt 3.3 kg 47.1% --- % 5
Grain Pszeniczny jasny Viking Malt 1.8 kg 25.7% --- % 4.5
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 14.3% 80 % 20
Grain Płatki owsiane 0.55 kg 7.8% 60 % 3
Sugar Cukier 0.36 kg 5.1% 100 % ---
Sum 7.01 kg

Hops

43 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 50 min 10 %
Aroma (end of boil) Amarillo 50 g 2 min 9.5 %
Dry Hop Simcoe 50 g 4 day(s) 13.2 %
Dry Hop Mosaic 100 g 4 day(s) 10 %
Dry Hop Centennial 50 g 4 day(s) 10.5 %
Dry Hop Marynka 40 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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