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PANiPANi korona

0
  • 14.5
    Gravity BLG
  • 33
    IBU
  • 6 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • annczo
    Brewer
Print

Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.07 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 30.5 liter(s)
    Total mash volume

Steps

Temp Time
69 C 75 min

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Fermentables

14.5 BLG
6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 40% 79 % 6
Grain BESTMALZ - Best Heidelberg Wheat Malt 2 kg 26.7% 82 % 3
Grain Płatki pszeniczne 1 kg 13.3% 85 % 3
Grain Płatki owsiane 0.5 kg 6.7% 85 % 3
Grain Strzegom Pilzneński 1 kg 13.3% 80 % 3.8
Sum 7.5 kg

Hops

33 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 40 min 12.9 %
Boil Amarillo 50 g 5 min 8.8 %
Dry Hop Nelson Sauvin 50 g 4 day(s) 11.2 %
Dry Hop Mosaic 50 g 4 day(s) 12.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Wheat Dry 11.5 g fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 3 g Boil 20 min

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