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PanIPani

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min

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Fermentables

15.2 BLG
6.3% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.2 kg 38.9% 80 % 4
Grain Pszeniczny 2.2 kg 38.9% 85 % 4
Grain Płatki owsiane 0.45 kg 8% 85 % 3
Grain Płatki pszeniczne 0.2 kg 3.5% 85 % 3
Grain Strzegom Wiedeński 0.4 kg 7.1% 79 % 10
Grain enzymatyczny 0.2 kg 3.5% 79 % 4
Sum 5.65 kg

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