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PaniIPan

0
  • 16.1
    Gravity BLG
  • 40
    IBU
  • 6.8 %
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Nessis13
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

Steps

Temp Time
69 C 90 min

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Fermentables

16.1 BLG
6.8% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.5 kg 54.3% 85 % 7
Grain Pszeniczny 1.4 kg 21.7% 85 % 4
Grain Acid Malt 0.05 kg 0.8% 58.7 % 6
Adjunct Płatki pszeniczne 0.5 kg 7.8% 85 % 3
Grain Płatki owsiane 0.5 kg 7.8% 85 % 3
Grain Strzegom Monachijski typ I 0.5 kg 7.8% 79 % 16
Sum 6.45 kg

Hops

40 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 40 min 13.3 %
Aroma (end of boil) Perle (PL) 30 g 10 min 7 %
Aroma (end of boil) Perle 20 g 5 min 7 %
Whirlpool Cascade 50 g 0 min 7.3 %
Whirlpool Mosaic 20 g 0 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 140 ml Fermentum Mobile

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