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Pan IPAni

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 15 min
78 C 1 min

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Fermentables

15.2 BLG
6.3% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 62.5% 81 % 3
Grain Płatki pszeniczne 1 kg 12.5% 60 % 3
Grain Pszeniczny 2 kg 25% 85 % 4
Sum 8 kg

Hops

60 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Zombie Polish Hops 100 g 10 min 9.8 %
Whirlpool Zombie Polish Hops 100 g 40 min 9.8 %
Dry Hop Zombie Polish Hops 100 g 4 day(s) 9.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Liquid 200 ml Fermentis

Notes

  • chmielenie whirpoolowe 75 stopni 40minut
    Jun 14, 2023, 5:58 AM

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