PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.3 liter(s)Boil size
-
10 %Boil loss
-
14.7Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
2.75 liter(s) / kgLiquor-to-grist ratio
-
14 liter(s)Mash size
-
19.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
75 C | 10 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Wiking Malt | 3 kg 45.5% | 79 % | 6 |
Adjunct | Pszenica niesłodowana | 1.5 kg 22.7% | 75 % | 3 |
Grain | Płatki pszeniczne | 1 kg 15.2% | 60 % | 3 |
Grain | Płatki owsiane | 1 kg 15.2% | 60 % | 3 |
Grain | Łuska ryżowa | 0.1 kg 1.5% | 1 % | 1 |
Sum | 6.6 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle | 40 g | 60 min | 7 % |
Boil | El Dorado | 20 g | 10 min | 15 % |
Whirlpool | Citra | 50 g | 10 min | 12 % |
Dry Hop | Citra | 50 g | 4 day(s) | 12 % |
Dry Hop | Amarillo | 50 g | 4 day(s) | 9.5 % |
Dry Hop | El Dorado | 30 g | 4 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM11 Wichrowe Wzgórza | Ale | Liquid | 700 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | suszona skóra z pomarańczy | 20 g | Boil | 5 min |
Spice | kolendra | 5 g | Boil | 5 min |