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Pan Gubernator

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min

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Fermentables

15 BLG
6.2% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.2 kg 61.1% 80 % 4
Grain Viking Pale Ale malt 0.4 kg 11.1% 80 % 5
Grain Płatki pszeniczne 0.5 kg 13.9% 85 % 3
Grain Płatki owsiane 0.5 kg 13.9% 85 % 3
Sum 3.6 kg

Hops

27 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 5 g 8 min 13.9 %
Aroma (end of boil) Mosaic 10 g 8 min 12.6 %
Whirlpool Citra 10 g 30 min 13.9 %
Whirlpool Centennial 10 g 30 min 10 %
Dry Hop Amarillo 30 g 4 day(s) 9.8 %
Dry Hop Mosaic 20 g 4 day(s) 12.6 %
Dry Hop Citra 15 g 4 day(s) 13.9 %
Dry Hop Centennial 20 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

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