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Palony olej

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  • 13.8
    Gravity BLG
  • 49
    IBU
  • 5.7 %
    ABV
  • 41.2
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Forys
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 10.6 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
41.2 SRM
Type Name Amount Yield EBC
Grain Żytni 1.5 kg 34.1% 85 % 8
Grain Briess - Pale Ale Malt 1.5 kg 34.1% 80 % 7
Adjunct Żytni 0.5 kg 11.4% 5 % 1300
Grain Pszeniczny 0.3 kg 6.8% 85 % 4
Grain Karmelowy Jasny 30EBC 0.2 kg 4.5% 75 % 30
Sugar glokoza 0.1 kg 2.3% 100 % ---
Grain Melanoiden Malt 0.3 kg 6.8% 80 % 39
Sum 4.4 kg

Hops

49 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Sybilla 30 g 5 min 3.5 %
Whirlpool Iunga 15 g 0 min 11 %
Dry Hop Amarillo 15 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 5 g ---
us 05 Ale Slant 50 ml ---

Notes

  • 16:30 - START - 62*
    16:45 - 64*
    17;00 - 68*
    17:15 - 70*
    17:40 - STOP
    Nov 12, 2017, 5:08 PM

Discussion

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[deleted]    2601 days ago