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paleale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
54 C 0 min
65 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

14 BLG
7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 87.7% 79 % 6
Grain Strzegom Wiedeński 0.5 kg 8.8% 79 % 4
Grain Strzegom Karmel 150 0.2 kg 3.5% 75 % 150
Sum 5.7 kg

Hops

24 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 14 g 60 min 10 %
Boil Comet 14 g 15 min 8.8 %
Boil Simcoe 20 g 3 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 12 g Safale

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