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Pale ale z wysłodzin po Barley...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain viking malt dekstrynowy 1.315 kg 20% 70 % 10
Grain Viking Pale Ale malt 3.29 kg 50% 80 % 5
Grain viking caramel malt 0.99 kg 15% 77 % 10
Grain viking red 0.99 kg 15% 79 % 40
Sum 6.585 kg

Hops

34 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 60 min 11 %
Whirlpool Lublin (Lubelski) 50 g 5 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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