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Pale Ale niskie IBU

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.8 kg 87.5% 79 % 6
Grain Strzegom Pszeniczny 0.4 kg 12.5% --- % ---
Sum 3.2 kg

Hops

14 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 15 g 40 min 4 %
Boil Saaz (Czech Republic) 20 g 10 min 4 %
Whirlpool Saaz (Czech Republic) 15 g 1 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 30 ml FM

Notes

  • Zwiększyłem mashout z 76 do 78 stopni.
    Wydajność niska - 48%
    Dec 13, 2020, 1:22 PM

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