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pale ale comeback

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 5 kg 89.3% 80.5 % 2
Grain Strzegom Monachijski typ II 0.4 kg 7.1% 79 % 22
Grain Pszeniczny 0.2 kg 3.6% 85 % 4
Sum 5.6 kg

Hops

95 IBU

Bitterness ratio 1.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Polaris 20 g 60 min 19 %
Aroma (end of boil) citra 30 g 15 min 14 %
Aroma (end of boil) pekko 30 g 10 min 17.5 %
Aroma (end of boil) enigma 30 g 10 min 17.2 %
Dry Hop Galaxy 50 g 7 day(s) 15 %
Dry Hop citra 20 g 7 day(s) 14 %
Dry Hop pekko 20 g 7 day(s) 17.5 %
Dry Hop Enigma (AUS) 20 g 7 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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