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Pale Ale Clone (Sierra Nevada)

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Batch size

  • 8.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.4 liter(s)
    Mash size
  • 8.5 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Słód Pale Ale (Strzegom) 2 kg 94.1% 79 % 6.5
Grain Karmelowy 0.125 kg 5.9% 75 % 140
Sum 2.125 kg

Hops

31 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 2.3 g 60 min 12 %
Boil Perle 8.5 g 60 min 7 %
Boil Cascade 12.5 g 15 min 5 %
Aroma (end of boil) Cascade 9.4 g 0 min 5 %
Dry Hop Cascade 9.4 g 4 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6.5 g ---

Notes

  • Wymaga poprawek o ewentualne uwagi z dnia warzenia!!!
    Dec 1, 2017, 9:06 PM

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