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Pale ale

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 15 min
73 C 60 min
78 C 3 min

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Fermentables

12.9 BLG
5.2% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 62.5% 70 % 5
Grain Strzegom Pszeniczny 1 kg 12.5% 70 % 6
Grain Carahell 0.3 kg 3.8% 70 % 26
Grain Strzegom Pilzneński 1 kg 12.5% 70 % 4
Grain Płatki owsiane 0.4 kg 5% 70 % 3
Sugar Glukoza 0.3 kg 3.8% 100 % 0
Sum 8 kg

Hops

39 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Boil Columbus/Tomahawk/Zeus 20 g 40 min 15.5 %
Aroma (end of boil) Citra 20 g 5 min 12 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 20 g 5 min 15.5 %
Dry Hop Cascade 25 g 3 day(s) 6 %
Dry Hop Citra 25 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Flavor Pulpa mango 800 g Secondary 5 day(s)
Flavor Sok jabko+mango 1000 g Secondary 5 day(s)

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