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PALE ALE

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

14.7 BLG
6.1% ABV
12.5 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 5.1 kg 100% 80 % 35
Sum 5.1 kg

Hops

47 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 10 g 60 min 16.1 %
Boil Equinox 15 g 30 min 16.1 %
Boil Equinox 15 g 15 min 16.1 %
Boil Equinox 20 g 5 min 16.1 %
Aroma (end of boil) Equinox 40 g 0 min 16.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • blg ok.3,5 cukier do refermentacji = 40 g
    Nov 17, 2018, 8:48 PM

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