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pale ale

0
  • 11.7
    Gravity BLG
  • 32
    IBU
  • 4.7 %
    ABV
  • 5.4
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Frank
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
62 C 30 min
72 C 15 min
77 C 1 min

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Fermentables

11.7 BLG
4.7% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 39.2% 81 % 4
Grain Viking Pale Ale malt 2.6 kg 51% 80 % 5
Grain Strzegom Bursztynowy 0.5 kg 9.8% 70 % 49
Sum 5.1 kg

Hops

32 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 50 min 4 %
Boil Lublin (Lubelski) 50 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
s-33 Lager Slant 200 ml ---

Notes

  • franekca.pl.tl
    May 1, 2018, 8:02 AM

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