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Pale Ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.9 liter(s)
    Mash size
  • 10.5 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.25 kg 85.7% 81 % 4
Grain Strzegom Monachijski typ I 0.25 kg 9.5% 79 % 16
Grain Strzegom Karmel 150 0.125 kg 4.8% 75 % 150
Sum 2.625 kg

Hops

41 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 12.9 %
Boil Cascade 12 g 15 min 7.6 %
Boil Cascade 12 g 5 min 7.6 %
Boil Cascade 12 g 0 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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